Restaurant Menu |
| |
ASK FOR OUR SPECIAL OF THE DAY |
| |
|
|
|
| ENTREES |
|
|
|
| |
|
|
|
| Soup of the Day |
|
|
70 |
| |
|
|
|
| Stuffed Crab |
|
|
40 |
| |
|
|
|
| Bruchetta (Garlic bread with hot temperated tomato and basil) |
|
|
80 |
| |
|
|
|
| Fried Browns with Peri-Peri |
|
|
90 |
| |
|
|
|
| Fried Calamari with/without Peri-Peri |
|
|
80 |
| |
|
|
|
| SALAD |
|
|
|
| |
|
|
|
| Chef’s Salad (Olives, Cheese, Pepperoni, Tomatoes and Lettuce) |
|
|
80 |
| Mediterranean Salad (Cheese, Tomato, Basil) |
|
|
85 |
| Tropical Salad (Olives, Tomato and Lettuce) |
|
|
90 |
| |
|
|
|
| PASTA |
|
|
|
| |
|
|
|
| Rigatoni ao sugo (Rigatoni with tomato and basil sauce) |
|
|
130 |
| |
|
|
|
| Espaguete a Bolonhesa |
|
|
170 |
| |
|
|
|
| Fettuccine Alfredo (fettuccine with cream and cheese sause) |
|
|
160 |
| |
|
|
|
| Tagliolini (Pasta com shrimp in a light creamy sauce) |
|
|
190 |
| |
|
|
|
| Lasagnas (Vegetable, Mince or Chicken) |
|
|
160 |
| |
|
|
|
| CHICKEN |
|
|
|
| |
|
|
|
| Grilled Chicken (Zambezian) |
|
|
190 |
| |
|
|
|
| Peri-Peri Chicken |
|
|
180 |
| |
|
|
|
| Chicken Kabab |
|
|
170 |
| |
|
|
|
| Chicken Stew |
|
|
170 |
| |
|
|
|
| SEA FOOD |
|
|
|
| |
|
|
|
| Grilled Fish of the Day (Sera, Injika) |
|
|
180 |
| |
|
|
|
| Grilled Fish (About 600 gr Groupa) |
|
|
280 |
| |
|
|
|
| Grilled Calamari |
|
|
180 |
| |
|
|
|
| Camarão a Vilanculos |
|
|
180 |
| (Prawn stew with fresh onions and green pepper, mild peri-peri in a coconut milk sauce) |
|
|
|
| |
|
|
|
| King’s & Queen’s (10-12 Prawns |
|
|
|
| sautéed in coconum milk and grilled) |
|
|
290 |
| |
|
|
|
| Jumbo Prawns |
|
|
|
| (3-6 Grilled Jumbo Prawns) |
|
|
340 |
| |
|
|
|
| Mariscada |
|
|
550 |
| (Prawns, Calamari, Fish and Crap) |
|
|
|
| |
|
|
|
| Sea Food Platter |
|
500 |
750 |
| |
|
|
|
| (Prawns, Calamari, Fish Lobster and Crap) |
|
|
|
| |
|
|
|
| Lagosta Grilhado (1-2 kg) |
|
750 |
1,300 |
| |
|
|
|
| SNACK - BREAKFAST |
|
|
|
| |
|
|
|
| Dagwood Burger |
|
|
150 |
| |
|
|
|
| (Burger Patty, Egg, Onions, Tomato, Mushroom, Pink Sauce & Chips) |
|
|
|
| |
|
|
|
| Chicken Burger |
|
|
140 |
| |
|
|
|
| (Chicken Breast, Tomato, Onions, Pink Sauce, Lettuce and Chips) |
|
|
|
| |
|
|
|
| Fish Burger |
|
|
130 |
| (Fish Filet, Tomato, Onions, Lettuce, Pink Sauce, and Chips) |
|
|
|
| |
|
|
|
| Cheese Burger |
|
|
150 |
| (Burger Patty, Cheese, Onions, Lettuce and Chips) |
|
|
|
| |
|
|
|
| Chicken Mushroom Pie |
|
|
160 |
| |
|
|
|
| Toasted Sandwiches |
|
|
150 |
| |
|
|
|
| (Chicken/Cheese/Eggs with tomato, lettuce and Chips) |
|
|
|
| |
|
|
|
| Open Farmer Sandwich |
|
|
160 |
| |
|
|
|
| (Burger Patty, Salami, Ghekens, Onions, Totato and Mozarella Cheese) |
|
|
|
| |
|
|
|
| English Breakfast: |
|
|
|
| |
|
|
|
| (a) two eggs: fried/poached/scramble/Omelets or Boiled; (b) Mince on toast; |
|
|
|
| |
|
|
|
(c) fruit salad; (d) cup of juice; (e) tea or coffee |
|
|
190 |
| |
|
|
|
| Continental Breakfast: |
|
|
|
| (a) slices of toast; (b) jam and butter; (c) tea or coffee |
|
|
80 |
Bon Appetite!
